Getting your kitchen looking its best requires more than a quick wipe-down. While you may have started the year with a sparkling clean look, after a few weeks of cooking, the surfaces may become dirtier than you realize.
A kitchen collects different colony types of bacteria. Some of these increase the risk of foodborne diseases such as listeria and e-coli.
How can you keep your kitchen clean and reduce the risk of these dangerous illnesses? If you’re unsure where to begin, follow this guide to proper kitchen cleaning.
Gather Supplies
It’s important to make sure your kitchen has lots of cleaning equipment. Such supplies include all-purpose cleaning products. Also, microfiber cloths, dishwashing detergent, sponges, scrub brushes, paper towels, and cleaning tools like a mop or a broom.
You may need rubber gloves to protect your hands when dealing with harsh chemicals, garbage bags for waste disposal, and garbage cans to put them in.
Wipe Appliances With a Damp Cloth
Be sure to use a type of cloth that is soft and will not damage the appliance’s surface. Before you start wiping, remove any caked-on food particles or marks.
To further protect the surfaces, apply mild dish soap to the cloth before wiping. Wipe the surface with the cloth in a circular motion, starting from the top of the appliance and working your way down.
Check out the Sani cloth linked here to guide you on the best type of cloth to use when cleaning your kitchen properly.
Clean-Up Mess As Soon As They Occur
This is important because it prevents messes from becoming bigger and more difficult to clean. To start, always have on hand the items you need to clean up messes quickly, such as dish soap, paper towels, scrub sponges, and a household cleaner.
Immediately wipe up any spills and crumbs with paper towels. Wash dishes or utensils as soon as possible after they are used to prevent food particles from hardening on them and making them difficult to clean.
Sweep and Mop the Kitchen Floor
Make it a point to clean the kitchen floor. Start by filling the mop bucket with warm water and adding a few drops of a natural disinfectant or cleaning solution. Dip the mop into the cleaning solution, then wring it out to remove any excess liquid.
Start to mop the floor orderly, making sure to cover all surfaces. When finished, allow the floor to air dry. Make sure to pay close attention to any high-traffic areas and the corners and nooks of the kitchen.
Wipe down other countertops, leaving them dry and free of any mess or dirt.
Take Out the Trash
It makes it easier to take out the cumbersome packages right away. A helpful tip is to use separate trash containers for recyclables and regular trash. For convenience, you can purchase a bin with two compartments.
Once the bags are full, transport them to the nearest bin or dumpster. When arriving, please ensure to replace the lid of the can or secure the dumpster door. This helps prevent potential pests and debris from entering the home or neighborhood.
Learn the Best Way of Proper Kitchen Cleaning Today
Kitchen cleaning can be daunting, but it doesn’t have to be. With the knowledge from this quick guide, you can give your kitchen the deep cleaning it deserves in a timely and effective manner.
So don’t wait–start your kitchen clean-up project today!
